Cacao Ceremony
A Mayan ritual using pure ceremonial cacao to open the heart, quiet the mind, and connect with the group around you. 1.5–2 hours, led by a shaman.
A Ritual Rooted in Mayan Tradition
The Cacao Ceremony is a traditional spiritual practice with ancient roots among the peoples of Mesoamerica, such as the Mayans and Aztecs. It uses pure ceremonial cacao as a tool for connecting with the heart, fostering inner reflection, and creating a sense of unity within the group.
Cacao was historically revered as a "food of the gods" and used in spiritual settings to open the heart, stimulate creativity, and bring participants closer to their emotions and deeper selves. Unlike commercial chocolate, ceremonial-grade cacao is minimally processed and retains its natural properties, believed to offer both physical and energetic benefits.
The ceremony is led by a shaman in a tranquil, meditative setting. It begins with drinking a warm beverage made from ceremonial cacao, often mixed with chili or cinnamon. Participants are then guided through meditation, intention setting, and sometimes chanting or music.
Duration: 1.30 - 2.00 hours
Price per person: 550 MXN
